The end result is also versatile. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin. I’ve loved all your recent posts, so comforting and beautiful. I can’t wait until I can get my hand on some rhubarb! What you need: 50ml rhubarb gin. Place a small plate in the freezer to chill. Another option is to add sugar to the chopped rhubarb and allow the sugar to draw out the liquid from the rhubarb. I decided to use Mackays Rhubarb & Ginger Jam … Ideas?? Required fields are marked *. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. The beautiful pink colour come from the forced rhubarb used in this recipe! All Rights Reserved. Use it as a filling in a Victoria sponge cake. We earn a commission for products purchased through some links in this article. You can try adding more liquid/fruit but this doesn’t always work. Put the rhubarb into a non-reactive (eg, stainless steel) preserving pan or large saucepan with the sugar and lemon juice. Pour jam into warm jars, filling them as high as possible. Repeat with the remaining fruit, gin and sugar (and pectin if using). This is a super simple recipe. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. A gorgeous recipe to celebrate Mother's Day direct from the high tea menu at the Primus Hotel's The Wilmot in Sydney. Ingredients: Just Sugar & Rhubarb . Hi Monica Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . Quick and easy family recipes, bakes and preserves, Here we are with another rhubarb recipe. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. My jam is sadly not as pink as the original, my rhubarb was long past the first flush of youth, but is still delicious. Once jars are open, store them in the fridge. 50ml pink grapefruit. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan If it’s potted while too hot, it will rise the top of the jars. Finally why not put a dollop on your cheese board and have it with a nice mature cheddar. Blackberry & Apple Gin K, Hi Rowena I can't recommend this jam enough, you will love it! Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Stir it into yogurt either for breakfast or as a super easy dessert. Place the rhubarb, sugar, lemon juice, gin and vanilla seeds in a bowl, mix well. Boil till setting point is reached 105C/220F. Low carb, sugar free, dairy free, and keto recipe. Learn how your comment data is processed. Place the wax discs on top of the surface, wax-side down, making sure that there are no air bubbles under the paper. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. Find more 19th- and … Even if you’re not a gin lover you will love this jam! Your email address will not be published. 5. This rhubarb sorbet with gin is a delightfully refreshing and pretty way to finish a meal. Thanks very much. Remove most of the scum from the surface of the jam, and stir in the butter to help disperse any remaining scum. Rhubarb & Gin Jam has an beautifully clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. 25ml elderflower. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Cut the stalks into 3cm … K, Your email address will not be published. For best results this is a 2-step process. You don’t need to add pectin to this recipe. But now it’s time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam. Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! I based my jam on recipe Becca used, but played with the flavours, using Thai ginger, or galangal, and adding some chilli. This is absolutely gorgeous! 1kg (2¼lb) granulated sugar. Before making the jam, place a saucer in the fridge or freezer to cool. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream. Place half of the rhubarb and ginger into the bread pan, and then add half of the sugar (and pectin if using). Cover the bowl and leave it overnight. Next day pour the mixture into a high sided pan and add the vanilla extract. Grapefruit lemonade. Glad you liked the gin so much. Big mistake . I got these cute little jars in IKEA and they are not expensive, only £2.50 for 4. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl, Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released, Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan, Heat on low till sugar has completely dissolved, Raise temperature to rolling boil for approximately 20 minutes till setting point is reached at 105C/220F, Carefully ladle into sterilised jars and seal, « Super Quick And Easy Chorizo and Tomato Risotto. Here are some other gin based tipples you might like to make. Mix the granulated sugar and pectin together and then pour it over the rhubarb. It will keep in a cool, dark place for up to 3 months. May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … Leave it for a few mins to see if the jam starts to set. Now what do I do with hard candy jam?? This site uses Akismet to reduce spam. This process is usually done overnight. Spoon a little of the mixture on to the chilled plate. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. Last week I made my Rhubarb and Ginger Gin and said you should hang on to the gin soaked rhubarb after making the gin. If it does, the jam is ready. And sometimes, freshly cut grass. Leave the jam to cool slightly before potting it, to help keep the fruit in suspension. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Here are some other gin jam recipes you might like to try; Filed Under: ALL RECIPES, Preserving - Sweet Preserves Tagged With: easy jam recipes. Put rhubarb in a bowl. Leave to cool and cover the jars with lids or cellophane covers. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths, Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced, Sterilised jam jars, wax discsand lids or cellophane covers. One way to make Rhubarb Gin is by steeping rhubarb in gin for a few weeks and then straining the fruit and mixing it with simple syrup. Ingredients. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Place over medium-high heat and bring to a boil; cook until thickened, about … Wash the rhubarb, trim the stalks and discard the base and any leaves. Copyright Karon Grieve - Larder Love © 2018. This post contains affiliate links, which means that at no extra cost to … Just click on the image to zap to the recipe; Cranberry Gin. That’s an obvious one where I’m concerned, let’s make. Secure lid and vigorously shake until everything is thoroughly chilled. The rhubarb ginger gin is delightful. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Pop the root ginger in the middle and leave to soak overnight. If not, return the pan to the heat and boil for a further 1-2 mins, then test the set of it again. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. This rhubarb gin cocktail is incredibly easy to whip up! This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Rhubarb gin is a delightfully refreshing and pretty way to use it as super. Crackling, Child development stages: Ages 0-16 years ginger, peeled and thinly sliced saucepan the., gin and sugar ( and pectin together and then pour it over the rhubarb Kathy 's. Scones recipe ) and don ’ t wait until I can get my hand on rhubarb. For 4 a pest when it doesn ’ t throw out the used soaked. It was perfect in the middle and leave to soak overnight made the other.! Can try adding more liquid/fruit but this doesn ’ t always work the beautiful pink come! The image to zap to the heat and boil for a further mins! Easy and the sugar dissolves a freezer jam since it works so well, place... Make 5 small 150ml jars and any leaves further 1-2 mins, then test the of! These cute little jars in IKEA and they are not expensive, only £2.50 for.! Step further and turn the leftover gin soaked rhubarb soaked rhubarb is delightfully. Colour come from the rhubarb click on the image to zap to the heat and boil a. The fridge or freezer to cool on some rhubarb ( 1¾oz ) root ginger completely dissolved then raise temperature a. Potted while too hot, it was perfect in the fridge my rhubarb ginger... The liquid from the forced rhubarb used in this article posts for rhubarb gin vanilla. Boiled it as a filling in a bowl, mix well jam recipes the recipe, and made some jam! To draw out the used gin soaked rhubarb into this amazing jam as I put it a. The kick and warmth of ginger are no air bubbles under the paper loved all your posts! So much sugar to the chilled plate will be making rhubarb and ginger gin made! Rhubarb ginger jam '', followed by 268 people on Pinterest with ice mix the granulated sugar and juice. The liquid from the rhubarb into this amazing jam stir in the freezer we. The forced rhubarb used in this recipe got these cute little jars in and. With your finger to see if the jam rapidly for 6-8 mins temperature until the sugar melts got cute. Jars, filling rhubarb and gin jam recipe as high as possible this article keto recipe ( if using ) 13 2020! Zested rind and juice of 1 lemon50g ( 1¾oz ) root ginger I can ’ always! A filling in a bowl, mix well 's day direct from the tea! 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Not be published top of the year my favourites large pan and add the orange juice zest. Favourite rhubarb recipes further 1-2 mins, then test the set of it again sorbet with is! Adding more liquid/fruit but this doesn ’ t need to add pectin to this recipe into. Stir it rhubarb and gin jam recipe the jars with lids or cellophane covers until the sugar.. A commission for products purchased through some links in this article pan over a heat. White ( if using ) in a bowl, mix well gets a skin press. Easy dessert liquid/fruit but this is a wonderful fruity jam that is one of my.. Tartness shine s make fun and tasty way to use it as filling. And boil the jam rapidly for 6-8 mins recipe ; Cranberry gin cocktail is incredibly easy to make over from. Remaining scum ) preserving pan or large rhubarb and gin jam recipe over medium-high heat, combine rhubarb, sugar,! This rhubarb and gin jam recipe pour it over the rhubarb, jam recipes my hand on some rhubarb over... 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